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Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment.
A leading group
The BONGARD solution A torque limiter which makes the gear motor skid and let™s the baking continue normally after the tray is placed in the correct position again. A gearmotor that assumes total safety for the user as well as no maintenance after misplacing a baking tray in the oven, something that can happen to anybody. Bongard, a leading group A success story since 1922 115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide.
Designer of rack ovens since 1975 Rotary rack oven G1 1975 1975 The first rotary rack oven was manufactured by BONGARD, the “G1”. It was therefore possible to bake 180 baguettes at a time on one rack, in 24 minutes. 1980 The range was expanded with the launch of the “G5”, a rotary oven model equipped with high-performance heat exchanger hearth with multiple exchangers (Bongard patent.
Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.
Our experience and our know-how allow us to be present in more than 85 countries.
Cara crack aktivasi windows server 2008. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
Our experience and our know-how allow us to be present in more than 85 countries.
Cara crack aktivasi windows server 2008. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
Bongard Soleo Oven Manual Instructions
A close-to-customer network
With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.
The Bongard range
BONGARD offers a complete range: Minecraft vics modern warfare addons.
- Manual and automatic equipment for small and large productions.
- Kneaders and dough processing machines.
- Deck, rotary and ventilated ovens.
- Proofing, blast freezing and storage units.
- Automatic groups (small loaves, pizzas, etc.)
- An industrial department for special projects linked to the baking, pastry-making and catering sectors.
Bongard in figures…
- €72 million in turnover
- Over 50% of its sales in exports
- 3 production sites in Europe
- 100,000 equipments (including 40,000 ovens) installed worldwide
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Designed only for the Soleo deck ovens.
- Manual hand-held aluminium loader
“Single” width loader (only) with belt manipulated by one or two operators (without any use of lifter or loader base)
Bongard Soleo Oven
- Full width aluminium loader-unloader for use with integrated lifter
Used with the integrated lifter for Soleo modular oven, it offers the possibility of completely loading and unloading a deck in one single step.
This function can only be used with models adapted to the integrated lifters.
- Aluminium structure
- With the “Full-Width” loader-unloader, the “hooks” will have to be fitted on the integrated lifter
Bongard Soleo Oven Manual 2017
Supplied with belt.
(*) Hand-held loader is supplied with belt unrolling “L” shaped angle iron located underneath the loader, that locks in between concrete hearthplate & backside of oven front.
(xx) Full width loader-unloader is supplied with a belt unrolling rod located above the loader-unloader, that locks into the “hooks”
Data sheet Loader Soleo
Data sheet Loader Soleo